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MENU
Menu
Patrick Zimmermann
MITTAGS MENU
MARINIERTE MAKRELE, ORANGEN,SESAME
TOMATEN CARPACCIO
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PFIFFERLINGE, 60°EI, BASILICUM
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CHALLANS ENTEN BRUST
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VERVEINE MOUSSE
LEIMENTALER KIRSCHEN
3 Gang Menu 65.-CHF
4 Gang Menu 80.-CHF
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Abends Menu
Amuse Bouche
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Entenleber Gebraten ,linsen, Petersilie, Meerrettich
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Hummer Nage
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Rotbarbe,Safran sauce, Algen relish
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Frischling filet im Speck Mantel,Wacholder Sauce
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Käse teller
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Maroni Mousse
Menu 5 Gang 148.-
Menu 6 gang 165.-
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